Crab Stuffed Mushrooms
Ingredients:
large mushrooms
1 tomato, diced
1 full lemon juice
crab meat 200gms
garlic aioli
bunch of finely chopped shallots
1 tbsp of oregano
1/2 tsp of ginger
100gms danish feta
shaved Parmesan cheese
Create:
1 Preheat oven to 200 degrees
2 Combine all ingredients into a large bowl except the cheese than refrigerate to keep cold.
3 Give the mushrooms a rinse under water, than take the stalks out. Add a splash of extra virgin olive oil all over each mushroom so it doesnt dry out.
4 Carefully spoon some mixture into each mushroom cup than add some danish feta crumbled over the top with some shaved pamersan.
5 Bake in oven on 170 degrees for about 12-15mins or until golden brown. Enjoy.
