Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Ingredients:

large mushrooms

1 tomato, diced

1 full lemon juice

crab meat 200gms

garlic aioli

bunch of finely chopped shallots

1 tbsp of oregano

1/2 tsp of ginger

100gms danish feta

shaved Parmesan cheese

Create:

1 Preheat oven to 200 degrees

2 Combine all ingredients into a large bowl except the cheese than refrigerate to keep cold.

3 Give the mushrooms a rinse under water, than take the stalks out. Add a splash of extra virgin olive oil all over each mushroom so it doesnt dry out.

4 Carefully spoon some mixture into each mushroom cup than add some danish feta crumbled over the top with some shaved pamersan.

5 Bake in oven on 170 degrees for about 12-15mins or until golden brown. Enjoy.