Coco's Salsa Verde
1tbsp dijon mustard
1 whole lemon, juiced
2 tsp drained capers
1/2 bunch parsley
1/2 bunch of fresh basil
1/2 bunch of fresh mint
2 tbsp red wine vinegar
6 tbsp olive oil
3 gloves garlic
Pinch of salt
Combined all dry ingredients into a blender to blend until fine. Add all the liquids and blend until it resembles a smooth consistency. Easy, simple, delicious :)
Enjoy on all meats or warm crusty bread.
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