Sunday, 25 January 2015

Healthy Stuffed Chicken

Healthy Stuffed Chicken 




Ingredients:

Chicken breast
Kitchen string
Green shallots, diced
2-3 gloves of garlic
Handful of fine pine nuts
1/2 tsp sweet paprika
1/2 tsp turmeric



Create:

1. Preheat oven to 180degrees
2.Combine in a small bowl all ingredients except the chicken and give a good mix and set aside in fridge.
3. Carefully insert pockets into each chicken breast, for smaller breasts thinly cut in half around 1cm in thickness and you will be able to assemble it with some kitchen string.
4. Lightly spray a baking tray with some olive oil. Begin to stuff the chicken for a couple of tbsp of mixture. (Do no overload them as they will overflow in oven)
5. Carefully tie them leaving around 2-3cm in between string. ( Try not to tie them too tight as you may leave imprints on the chicken)
6. Place in oven for 30mins on 180° or until the juices are flowing and golden brown.









Saturday, 24 January 2015

Coco's Salsa Verde

Coco's Salsa Verde






 Ingredients

1tbsp dijon mustard 
1 whole lemon, juiced
2 tsp drained capers
1/2 bunch parsley
1/2 bunch of fresh basil
1/2 bunch of fresh mint
2 tbsp red wine vinegar
6 tbsp olive oil
3 gloves garlic
Pinch of salt


Combined all dry ingredients into a blender to blend until fine. Add all the liquids and blend until it resembles a smooth consistency. Easy, simple, delicious :)


Enjoy on all meats or warm crusty bread.