Chicken Schnitzel Parmigiana
Ingredients:
Chicken breast 500gm, sliced lengthways thinly.
Breadcrumbs
2-3 gloves garlic
1/2 tsp sweet paprika
Basil leaves fresh chopped roughly
Thyme fresh roughly
2 eggs
Plain flour
Shaved leg ham
Grated tasty cheese
1 can whole peeled tomatoes
Dolmio Parmigiana Sauce
Butter
Olive oil
Create:
1 Add chicken into a bag full of plain flour, make sure its sealed and shake until well covered.
2 Add eggs and a dash of water to a small bowl, stir with a fork. Than add the floured chicken pieces to egg mixture one by one.
3 In a separate bowl add breadcrumbs, dash of salt and pepper, sweet paprika, roughly chopped basil and thyme and mix.
4 Coat the chicken pieces in the breadcrumb mixture.
5 Pan fry Butter, olive oil and some garlic.
6 Medium heat add chicken until golden brown on each side (approx 2-3mins per side)
7 Pre heat oven to 180degrees... Mix Chopped tomatoes and Parmigiana Sauce in a small bowl.
8 Lay chicken pieces in one single layer, Add one piece of ham on each piece, add tomato mixture over each piece than finally grated cheese.
9 Enjoy. Serve with salad.
Serves 4
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