Friday 19 September 2014

Chicken Schnitzel Parmigiana

Chicken Schnitzel Parmigiana


Ingredients:


Chicken breast 500gm, sliced lengthways thinly. 
Breadcrumbs
2-3 gloves garlic
1/2 tsp sweet paprika
Basil leaves fresh chopped roughly
Thyme fresh roughly
2 eggs 
Plain flour 
Shaved leg ham
Grated tasty cheese 
1 can whole peeled tomatoes
Dolmio Parmigiana Sauce
Butter 
Olive oil 

Create:


1 Add chicken into a bag full of plain flour, make sure its sealed and shake until well covered.
2 Add eggs and a dash of water to a small bowl, stir with a fork. Than add the floured chicken pieces to egg mixture one by one. 
3 In a separate bowl add breadcrumbs, dash of salt and pepper, sweet paprika, roughly chopped basil and thyme and mix.  
4 Coat the chicken pieces in the breadcrumb mixture. 
5 Pan fry Butter, olive oil and some garlic. 
6 Medium heat add chicken until golden brown on each side (approx 2-3mins per side)
7 Pre heat oven to 180degrees...  Mix Chopped tomatoes and Parmigiana Sauce in a small bowl.  
8 Lay chicken pieces in one single layer, Add one piece of ham on each piece, add tomato mixture over each piece than finally grated cheese. 
9 Enjoy. Serve with salad. 

Serves 4 

Nice to do...

Squeeze fresh lemon... 

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