Coco's Chilli dogs

Coco's Chilli dogs

Ingredients:

chorizo or Italian Sausages

fresh avocado

red onion

hot chilli sauce

extra virgin olive oil

chilli concarne (400gms beef mince, kidney beans, whole peeled tomatoes and concarne mix)

grated mozzarella cheese

garlic

long crusty rolls

READY IN 20MINS SUPER EASY

Create:

1 Slowly cook the chorizo or sausages in a medium fry pan, turning regularly to ensure they are cooked right through.

2 Meanwhile, in a separate pan turn on medium heat. Add some oil than add 400gms of beef mince. Once the mince is brown add the concarne flavouring mix, red kidney beans and whole peeled tomatoes. Also add 1/2 cup water. Turn on low and simmer for around 10-15mins.

3 Once sausages are cooked, through in same pan the red onions and garlic, stir for a min or two.

3 Preheat grill to high and prep the buns. First cut length ways and add avocado to one side.

4 Next add a sausage, some chilli concarne mix, red onion mixture, a squeeze of hot chilli sauce and grated cheese on top. 

5 Place inside a baking tray until golden brown, around 5 minutes or so. Enjoy.