Moroccan Chicken Tagine
Ingredients:
1 kilo chicken breast, diced
2 brown onions
4 gloves of garlic, crushed
5 tspn cumin
4 tspn ground ginger
2 tspn oregano
2 tspn sweet paprika
2 tspn turmeric
500ml chicken stock
Rice or couscous
2 cans chickpeas, drained
2 cans of whole peeled tomatoes
2 brown onions
4 gloves of garlic, crushed
5 tspn cumin
4 tspn ground ginger
2 tspn oregano
2 tspn sweet paprika
2 tspn turmeric
500ml chicken stock
Rice or couscous
2 cans chickpeas, drained
2 cans of whole peeled tomatoes
Create:
1 Start with Frypan on Medium heat add olive oil,garlic and onion. Stir until combined.
2 Add all spices until fragrant, than gently squeeze the whole peeled tomatoes over mixture.
3 Add chicken breast to pan and give a good stir until all chicken is brown.
4 Slowly add chicken stock until well covered. Last pour in Chickpeas.
5 Turn heat to high, bring to the boil. Than turn to low and simmer for 30mins. Occasionally stir. Cover with Lid.
6 Serve with jasmin rice or couscous.
2 Add all spices until fragrant, than gently squeeze the whole peeled tomatoes over mixture.
3 Add chicken breast to pan and give a good stir until all chicken is brown.
4 Slowly add chicken stock until well covered. Last pour in Chickpeas.
5 Turn heat to high, bring to the boil. Than turn to low and simmer for 30mins. Occasionally stir. Cover with Lid.
6 Serve with jasmin rice or couscous.
Serves 6 to 8
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