Coco's Chicken Chimichurri Burger
Ingredients:
Chicken breast tenderloins
Red capsicum
Avocado
Chimichurri
Tasty cheese, sliced
Garlic Aioli
Stone baked ciabatta loaf
Create:
1 Create the Chimichurri the day before for maximum flavor. Please see separate recipe for Chimichurri.
2 Start by preparing your burger bits. Slice some tomatoes, roughly cut some avocado, slice tasty cheese. Cut some capsicum into little fingers.
3 Preheat oven griller for a few mins on high. Spray the capsicum with canola oil, than add the capsicum on some foil and bake until golden. Only takes maximum 4-5mins.
4 Pan fry your chicken tenderloins until golden on each side. Meanwhile have your ingredients on the side ready. Toast your ciabatta pieces just a min or two before your chicken is ready
5 Meanwhile assemble your burger. Start with one piece of toasted ciabatta, a good spread of garlic aioli, slice of tasty cheese, couple of slices of tomato, salt n pepper, smashed pieces of avocado, grilled capsicum.. Finally your chicken pieces and a good dollop of chimichurri. Last piece of ciabata toast.
6 Add chimichurri on the side for extra garnish, enjoy.
