Pink Salmon Fishcakes
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| Served with baby spinach, basil leaves, rocket, cherry tomatoes and cherry bocconcini salad. Lemon wedges and dipping sauce. |
Ingredients:
1 red long chilli,
2 eggs
1 lemon
1 tbsp of sweet paprika
1/2 bunch of fresh coriander
2 gloves of crushed garlic
1/2 diced red capsicum
1 can of Pink Salmon or Red Salmon
1/2 bunch of shallots diced.
Create:
1 Combine all ingredients into a large mixing bowl and mix through by hand.
2 Grab a small handful, roll into a ball than flatten down to resemble pattie, than sprinkle some more breadcrumbs on each side.
3 On medium heat, spray fry pan with canola oil. Lightly brown each side until golden. 2-3mins.
4 Enjoy, Serve with a salad.
Nice to do..
Add sweet chilli sauce as a dipping sauceServes 2, makes around 7/8 small patties
